Redcurrants are popular on account of their lovely, shiny red colour and their typically tart, tangy taste. These berries are an eye-catcher in every dish or pâtisserie creation and add some wonderful natural acidity.
Our redcurrants
Prestige characteristics
Green Sprigs With Full Bunches
Deep, Red Colour
Crunchy Bite
Several varieties
Junifer
Flavour: slightly acidic
Cultivation: outdoors (covered)
Availability: May – June
Jonkheer
Flavour: slightly tart to sweet
Cultivation: outdoors (covered)
Availability: June – July
Haronia
Flavour: sweet, yet acidic
Cultivation: outdoors (covered)
Availability: June – July
Rovada
Flavour: slightly tart
Cultivation: outdoors (covered)
Availability: July – April
Nutrient value per 100g:
Energy 152 kJ / 36 kcal
Fats 0,0 g
Of which saturated 0,0 g
Carbohydrates 4,4 g
Of which sugars 4,4 g
Nutrient fibre 3,4 g
Proteins 1,1 g
Salt < 0,1 g