Blog - Prestige Fruit

Fruit of tomorrow

Our experts always search for the balance between the perfect flavour, texture and shelf life, combined with a keen eye for growers’ interests. By putting ourselves in our growers’ shoes and anticipating market developments, we ensure a perfect balance between demand, supply, innovation and sustainability.

Chefs stories

In memory of Maurits van der Vooren

Words fail in the death of pastry chef, Prestige ambassador, but above all friend Maurits van der Vooren. It was a great privilege to be able to count Maurits as part of our team, and we are proud that he wanted to work for us.

Craftsmanship

Inspiration

Fruit of tomorrow

In memory of Maurits van der Vooren

Van Wijngaarden Red Currants

Van Beusichem Strawberries

Bormans Soft Fruit

Frijns Blueberries

Chef X Grower: Harvest

Chef X Grower: Quality

Chef X Grower: Flavours