At Prestige, our affiliated growers are the discerning factor behind our soft fruit: driven professionals with a green thumb and generations of expertise. The key words in the cultivation of fruit are: season, nature, attention and growth. It is only by taking these aspects into careful consideration that you will be able to obtain the best results. Only the absolute highest quality of soft fruit, produced by the best growers and picked at the perfect point in time can satisfy the high quality standards maintained by Prestige. And that is good news for professionals in the food service industry.
There is only one quality label for soft fruit on which food professionals can rely. The Prestige label guarantees the best soft fruit of the highest quality, bursting with flavour. We simply can’t be satisfied with less. Hand-picked in the Netherlands at the very best moment. Chefs, bakers and pastry chefs can be assured that Prestige will help them turn their style into their signature.